If desired, add a pinch of salt to the water for extra flavor. Carefully place the prepared corn on the trivet or steamer basket. Close the pressure cooker lid securely. Set the pressure cooking time to 2 minutes on high pressure. Once the cooking time is complete, carefully release the pressure according to the manufacturer’s instructions.
Crafting delicious and nutritious meals becomes simple with the Farberware 7 in 1 Programmable Pressure Cooker ( see best price ). This small, but powerful, kitchen appliance harnesses the power of steam to cook and brown foods quickly. The steam also helps to seal in the moisture and flavor of the ingredients.

I then heated the oven to 350 degrees and cook for 3 hours or until fork tender. *Always reference the package for specific cooking instructions- as my cooking instructions were for a 3 pound corned beef brisket. Slow-Cooker: There basically was no difference in instructions with this cooking method, except the time spent cooking the beef.

Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Serve vegetables with rested brisket. Husk corn and place in Instant Pot. Lay 2 or 3 corn ears down first, then 2-3 on top, facing the opposite direction. Secure lid and set valve to sealing. Cook on Manual (high pressure) for 3 minutes. Quick release when the timer beeps to release pressure. Remove corn with tongs. Serve warm with butter, salt, and pepper.
Here’s how: 1) Put the meat into the pressure cooker. Add enough water to cover it by at least two-thirds of its height. (This will create a seal around the meat). 2) Close the pressure cooker lid. 3) Set the timer for 10 minutes. 4) Cook the meat until it reaches high pressure (120 psi or more).
Add water or beef broth to the pressure cooker, making sure it covers the brisket by at least an inch. Securely lock the lid of the pressure cooker in place. Set the pressure cooker to high pressure and cook for about 90 minutes. The specific cooking time may vary depending on the size and thickness of your brisket, so adjust accordingly. We recommend to pre-cook meat and select [Keep Warm] or [Warm] program to maintain the food at the correct serving temperature. Do not try to thicken the sauce before cooking. Corn starch, flour or arrow-root may deposit on the bottom of the inner pot and block heat dissipation. As a result, the pressure cooker may overheat. Cook on high pressure for 90 minutes. Once the cooking time is done, release the pressure. Open the lid, remove the brisket, and place it on a plate to rest. Lightly tent with foil. Leave about 1 cup of liquid in the Instant Pot. Add cabbage, potatoes, and carrots. Close the lid and set to high pressure for 5 minutes.
Pour WATER into the cooker. Use 1 cup minimum for 6-quart cookers and 2 cups minimum for larger cookers. Close and lock pressure cooker lid. Turn the pressure release valve to "Sealing" position. Pressure cook 2 minutes HIGH pressure for corn without husks and 4 minutes HIGH pressure for corn with husks or frozen corn.
Place the lid on the ninja foodi, set the valve to sealing and cook for 2 minutes. Crisp. Then remove the air fryer basket and remove the water. Wrap the ninja corn on the cob in bacon and place back into the air fryer basket. Cook. Air fry for a further 8 minutes at 200c/400f before serving. .
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