Instructions. Mix together the spices in a small bowl. Set aside. Prepare your vegetables: peel and chop the sweet potato into small chunks, chop both peppers into small pieces, and dice the onion. Add beans, vegetables, spices, tomatoes, and broth to slow cooker. Cook on low for 6 hours.
Add Flavor Makers: Add onion, bell pepper, celery, and garlic, continuing to cook until veggies are a bit soft, about 5 minutes. Cook Everything: Add the remaining ingredients, reduce heat to medium, and cook until warm and the flavors have blended, about 15 minutes. Taste and adjust seasonings as needed.
Directions. Combine ground beef and onion in a large skillet over medium heat; cook and stir until beef is browned, about 5 minutes. Transfer beef and onion to a slow cooker. Stir in diced tomatoes, black beans, corn, nopales, tomato paste, chili powder, sugar, chipotle pepper, garlic powder, cumin, salt, and pepper.
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best vegetarian chili slow cooker
